Kiwi Cantaloupe Juice

Name: Kiwi Cantaloupe Juice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Kiwi; 100g cantaloupe; 30g Raisins

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to drink the fresh juice that I squeezed. Although I prefer the taste of the juice squeezed out by the juicer, from a nutritional point of view, separating the pomace separately does not have a part of nutrition. So occasionally drinking whole juice, the cup body and the main unit of the wall breaker are heavy, and sometimes I don't want to use it. The portable juicer is not only small and light, the juice can be directly covered with the bottle cap and taken out, which is very convenient!

Ingredients

50g Kiwi
100g Cantaloupe
30g Raisins

Kiwi Cantaloupe Juice

1. Prepare the raw materials.

2. Cut the cantaloupe into small pieces.

3. Add sliced kiwi fruit.

4. Green raisins are peeled and seeded, and placed on top.

5. Put the cooking cup on the cooking machine, press the switch, and hit it to a delicate state.

6. Replace the cutter head and cover the bottle cap. It can be used directly as a cup and can be taken outdoors.

Tips:
The best order to make juice is to put the fruit from hard to soft, so that the fruit touched by the knife head is soft. It is easier to make the juice first, and then the hard fruit.