Kiwi Coconut Egg Tart

Kiwi Coconut Egg Tart

1. Prepare the materials.

2. Add 20 grams of sugar to 100 grams of coconut milk, heat to warm, stir the sugar to melt.

3. Add low-gluten flour and mix well.

4. Add the beaten eggs and mix well.

5. Filter out impurities to make the tart liquid more delicate.

6. The filtered egg tart liquid.

7. Preheat the oven at 200 degrees for 5 minutes.

8. Cut the kiwi into small pieces and use kitchen paper to absorb moisture.

9. Put it in the custard crust.

10. Pour in the egg tart liquid until it is ninety full.

11. Exactly 6 pieces.

12. Put it in the oven and heat up and down at 200 degrees for 15 minutes.

13. The fragrant, hot egg tart is coming out soon!

Tips:

Kiwi fruit has a lot of water, so wipe the excess juice.
The oven temperature and time are for reference only.