Kiwi Cold Pudding

by Good Baolulu

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Kiwi Cold Pudding

1. Soak gelatine tablets in cold water to soften

2. Peel the kiwi fruit and cut into small pieces

3. Put the fast-cut kiwi and whipped cream into the food processor

4. Mud

5. Milk + sugar simmer until the sugar melts

6. Add the soaked gelatin slices and cook until dissolved

7. Pour the mixture from step 6 into step 4 and mix well

8. After cooling, put it in a container, put it in the refrigerator until it solidifies

9. Just put the diced fruit when you eat

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