Kiwi Cold Pudding
by Good Baolulu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak gelatine tablets in cold water to soften
2. Peel the kiwi fruit and cut into small pieces
3. Put the fast-cut kiwi and whipped cream into the food processor
4. Mud
5. Milk + sugar simmer until the sugar melts
6. Add the soaked gelatin slices and cook until dissolved
7. Pour the mixture from step 6 into step 4 and mix well
8. After cooling, put it in a container, put it in the refrigerator until it solidifies
9. Just put the diced fruit when you eat
