1. group photo!
2. Soften the butter and mix well with powdered sugar;
3. Add the eggs and mix well;
4. After sieving low-gluten flour, add it to the butter paste and make it into dry powder manually;
5. Divide the dough into three parts according to the ingredients of 2:3:5;
6. Mix the largest dough and matcha powder, medium dough and custard powder, and smallest dough and cocoa powder to form a dough;
7. Make the custard dough into a cylinder with a diameter of about 2 cm, and freeze for 5 minutes;
8. Roll out the matcha dough, wrap the custard dough, and freeze for 5 minutes;
9. Finally, roll out the cocoa dough and wrap the matcha dough, freeze for 10 minutes to the hardness of noodles;
10. Cut the dough into 0.5cm slices and place them evenly on the baking tray;
11. Brush the surface with whole eggs, and put black sesame seeds on the edge of the custard dough
12. Adjust the Depp oven to 170 degrees and bake for 17 minutes;
13. Welcome to scan the QR code to follow our WeChat subscription account. There are absolutely no ads and all are dry goods. Recipes + all kinds of things in the kitchen~~ Welcome to the editor to chat~ or to find on Sina Weibo: Depp Baking Lab, Little Fresh Meat Baker is also waiting for you.
Tips:The outer layer can be rolled out thinner, and it will look more like a kiwi peel!
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