Kiwi Cookies

Kiwi Cookies

1. Prepare all ingredients:

2. To soften the butter, add the powdered sugar and stir a few times.

3. Beat the butter until the color becomes lighter, and add egg liquid in portions. Each time it is beaten evenly and then added again.

4. Sift in low powder and stir with a rubber spatula.

5. Grab gently into dough.

6. Divide the dough into three small doughs: large, medium, and small. About 250 grams, 170 grams, 110 grams.

7. Add matcha powder to the largest dough. Add custard powder to medium dough and cocoa powder to small dough. Knead gently.

8. First, knead the custard flour dough into a cylinder of about 2cm. Put it in the refrigerator and freeze for 5 minutes.

9. Then roll the matcha powder dough into a rectangle with a width of about 25cm*9cm. The length is about the same as the dough in step 8.

10. Then wrap the frozen round noodles with matcha noodles. Put it in the refrigerator and freeze for 5 minutes.

11. Then roll the cocoa dough into a rectangular dough sheet with a width of 25CM*15CM.

12. Then wrap the frozen dough and wrap it in plastic wrap. Put it in the refrigerator and freeze for 5 minutes.

13. Take out the frozen dough, cut into 0.5cm thick biscuit dough, rinse with egg liquid, and decorate with sesame seeds.

14. Air fryer 170 degrees, about 11 minutes.
For example, use an oven at 170 degrees for 20 minutes.

15. Oh, very nice. And delicious.

Tips:

1. When the butter is softened, it is easy to dispose of it. Press it with your fingers and there is a small dimple. If the weather is cold, warm water is added to the bottom of the plate.

2. Mix the butter and sugar well and then beat it, it won't be easy to fly around.

3. The baking time is subject to your own oven.

4. The toothpicks are glued with egg or water to make the sesame be obedient.