Kiwi Cookies

Name: Kiwi Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 65g Powdered sugar; 33g egg; 180g Low-gluten flour; 7g cocoa powder; 7g Matcha powder; Some Flaxseed

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In addition to the simple preparation of biscuits, the variety of concave shapes is also a pleasure for us to love baking biscuits. I don’t know how long I haven’t eaten kiwi fruit before I made a kiwi fruit with such a huge core...I wanted to put the flaxseeds densely together, it seems that the inner core is more obvious, but I have intensive phobia. Emma. Therefore, before combining the biscuit noodles, we must plan the proportion of each part. Otherwise, like me, the impressionist kiwi biscuit should be good.

Ingredients

Kiwi Cookies

1. Softened butter

2. Add in powdered sugar and beat evenly

3. Add eggs in portions

4. Beat until fluffy and slightly whiter

5. Sift in 180 grams of low-gluten flour, cut and mix evenly

6. Divide the dough into 2:2:1 thirds

7. Add 7 grams of low-gluten flour and 7 grams of matcha powder to the two large doughs, and add 7 grams of cocoa powder to the small dough, cut and mix evenly

8. Knead the original color dough into a cylinder with a diameter of 2 cm, put it in the refrigerator until it is hard, roll the matcha-colored dough into a rectangle, wrap the frozen original color dough, knead it, and put it in the refrigerator until it is hard

9. Change the cocoa-colored dough into a rectangular shape, wrap the frozen dough in the previous step, knead it, and put it in the refrigerator until it is hard.

10. Cut into slices, put in a baking tray, surround the white part with flax seeds in a circle, 160 degrees, upper and lower heat, middle layer, about 15 minutes

Tips:
1. Flaxseeds can be replaced with black sesame seeds, which should be roasted in advance;
2. Flaxseed does not need to be washed, it will be very sticky when exposed to water;
3. The refrigeration can be changed to freezing to reduce time.