Kiwi Green Tea Pancake

Name: Kiwi Green Tea Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Low-gluten flour; 7g butter; 1 piece egg; 120g milk; 15g Powdered sugar; 3g Green tea powder; 60g Animal cream; 2 pcs Kiwi

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pancake is the Cantonese transliteration of pancake. It is pronounced "pancake" in Cantonese. It originally meant pancakes and pancakes. In this way, it is easy for everyone to understand, "Kiwi Cream Pancake Fruit" means that the pancake is wrapped with fragrant cream and fresh fruit. The outer layer of Q moist custard, the slick and icy cream, and the fresh and sweet kiwi fruit are packed in, the perfect combination of surprises, and the sweetness that melts in the mouth instantly, which is unsatisfactory.

"Kiwi Green Tea Pancake" is very simple to make. You only need a non-stick pan and you can make it yourself at home. It is worth noting that the batter must be adjusted first, and it must be sieved, so that the surface is smooth, shiny, uniform in color, and thin and soft. The second is to master the heat and time. When spreading, try to keep the batter as little as possible and spread the bottom of the pot (if you are afraid of not mastering it, you can remove the fire); the fire must be small, and the heat must be turned off when the skin is solidified. , No need to turn over.

Once the dough is done, the rest becomes very simple. Pack your favorite fruits and easily create super-popular Hong Kong-style desserts at home. With a bite, the flesh blooms in the taste buds, which is definitely a tip-to-earth treat. "

Ingredients

45g Low-gluten Flour
7g Butter
1 piece Egg
120g Milk
15g Powdered Sugar
3g Green Tea Powder
60g Animal Cream
2 pcs Kiwi

Kiwi Green Tea Pancake

1. Prepare raw materials;

2. Beat the eggs into a bowl, add milk and mix well;

3. Then add melted butter and mix well;

4. Add powdered sugar and stir evenly;

5. Then add the sifted low-gluten flour and green tea powder, and mix well;

6. Sift the green tea roux; 8. This completes the green tea roux;

7. Heat the pan and brush oil on the bottom of the pan (be careful not to have too much oil);

8. Take the hot pot away from the fire, pour a spoonful of batter into it, turn the pot, and spread the batter evenly on the bottom of the pot;

9. Put it on the fire and let the dough take shape;

10. After the cake is finished, lift it up gently and place it on the chopping board to let cool;

11. Peel the kiwi fruit and cut into pieces;

12. Stir the animal cream with an electric mixer until the lines can be seen;

13. Put the whipped cream on the bottom of the pancake, and put a piece of kiwi on the cream;

14. Put some cream on the kiwi and wrap it up;

15. The classic Hong Kong-style dessert-kiwi green tea pancake is complete.

Tips:
1. Prepare the roux first, add the eggs to the milk and beat them, add melted butter, powdered sugar, sifted flour and green tea powder in turn, remember to mix well each time before adding the next raw material; roux After stirring evenly, remember to sieve, so that there are no bubbles in the batter, and the surface of the dough will be very uniform;

2. The second is to spread the noodles. Brush the bottom of the pan with a very thin layer of oil. Don't use too much; when you pour the batter, remove from the fire first, turn the pan immediately after pouring it, and let the batter spread evenly on the bottom of the pan before placing it on the fire Fry slowly over the fire;

3. Finally, take out the fried noodles and place them on the chopping board to cool. When wrapping, pay attention to the side of the pan with the bottom facing up, and then put the cream, kiwi and cream on the bottom in turn, and wrap it;

4. I chose golden kiwi fruit as the filling, so I added green tea powder to the crepes to make the crepes green; you can choose various fruits and wrap them in egg crepes. If you want the outer color to be darker, add an extra egg yolk.