【kiwi Ice Cream】
1.
Be prepared to be curious about the exotic fruit.
2.
Remove both ends of the kiwi fruit and remove the outer skin.
3.
Cut into small pieces, the size of which can be put into the feeding port of the juice machine.
4.
After cutting, put it in a fresh-keeping bag and put it in the refrigerator for more than eight hours.
5.
When making ice cream, choose a filter with no holes.
6.
After installing the juicer, take the frozen kiwi fruit out of the room temperature for five minutes, and then put it into the feeding port.
7.
Turn on the power and slowly add the kiwifruit.
8.
The finished pure fruit ice cream will be squeezed out of the slag outlet of the juicer, and it can be digged out with an ice cream scoop after the production is completed.