Kiwi Jam

Name: Kiwi Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kiwi; Some Sugar; Some lemon

by Dabei

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Every Chinese New Year is a day of fruit disaster. The whole family is busy "wiping out" the fruit at home, but the most headache for us is the kiwi. Knowing that there are many benefits of vitamins, most of them are so sour that it makes it difficult to eat the second one. Seeing that each one becomes soft and rotten, I made this jar of kiwi jam at the instigation of my mother. "

Ingredients

Some Kiwi
Some Sugar
Some Lemon

Kiwi Jam

1. Wash the kiwi fruit and peel it, cut the pulp into small cubes, mix the fruit with 1 tablespoon of white sugar, and let it stand for more than an hour to allow the pectin to separate out;

2. Then transfer to the pot, add 2 tablespoons of water, cook on low heat until the flesh is soft and rotten;

3. Smash it with a spoon (or let it cool and mash it with a food processor to make it more delicate), then continue to heat it on a low heat, and keep stirring;