Kiwi Jam

Kiwi Jam

1. Cut the kiwi into small cubes, remove the white heart

2. Pour all into the pot and keep stirring

3. Boil until all the sugar is melted, keep stirring

4. Cook until it is sticky and you can pour it out

5. Pour into the bottle while it is hot and cover tightly, let it cool naturally, can be stored at room temperature, and refrigerate after opening the lid

6. Sweet and sour appetizing and delicious

Tips:

For the first time I forgot to go to Baixin, the cooking time is almost half longer. When you make it, you can go to the heart to break it in the mixer, which will save a lot of trouble and time.