Kiwi Jam
1.
Prepare the kiwi
2.
Peeled
3.
slice
4.
Put the kiwi fruit in the pot
5.
Add white sugar and marinate for about 2 hours
6.
Pickling will make the kiwi fruit pectin out
7.
Open a small fire
8.
Turn the mash, turn the spatula, and let the kiwis boil until soft.
9.
Wait for the water to evaporate and boil it into a jam
Tips:
Sugar should be added according to the sweetness and sourness of the kiwi or your own taste.