Kiwi Jam

Kiwi Jam

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The kiwis that I bought back were too hard and sour at first. After a few days, they tasted better, but sometimes they spoiled easily. So making kiwi jam is easy to eliminate, because the taste is very good, sour and sweet are also in line with your own taste.
(Baidu) Kiwifruit is called kiwi fruit because it likes to eat. It is also said that it is named because the skin is covered with hair and looks like a kiwi. It is a kind of fruit with fresh quality, rich nutrition and delicious flavor.
Kiwi fruit has a soft texture, sweet and sour taste. The taste is described as a mixture of strawberry, banana and pineapple. In addition to organic matter such as actinidin, proteolytic enzymes, tannin, pectin, and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium, and 17 amino acids required by the human body, kiwi fruit is also rich in vitamin C and grapes. Acid, fructose, citric acid, malic acid, fat. "

Ingredients

Kiwi Jam

1. Prepare the kiwi

Kiwi Jam recipe

2. Peeled

Kiwi Jam recipe

3. slice

Kiwi Jam recipe

4. Put the kiwi fruit in the pot

Kiwi Jam recipe

5. Add white sugar and marinate for about 2 hours

Kiwi Jam recipe

6. Pickling will make the kiwi fruit pectin out

Kiwi Jam recipe

7. Open a small fire

Kiwi Jam recipe

8. Turn the mash, turn the spatula, and let the kiwis boil until soft.

Kiwi Jam recipe

9. Wait for the water to evaporate and boil it into a jam

Kiwi Jam recipe

Tips:

Sugar should be added according to the sweetness and sourness of the kiwi or your own taste.

Comments

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