Kiwi Lemon Juice with Vitamin C

Name: Kiwi Lemon Juice with Vitamin C
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Kiwi; 1 piece Limes; 2 tablespoons honey

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Kiwi fruit is a kind of fruit with high nutritional value. The vitamin C and vitamin E contained in it can not only beautiful skin, but also have antioxidant effect, which can effectively whiten the skin, eliminate freckles and acne. Known as the "King of Fruits" and "Crown of Vitamin C". MMs who want to lose weight can drink more "kiwi lemon juice".

Ingredients

2 pcs Kiwi
1 piece Limes
2 tablespoons Honey

Kiwi Lemon Juice with Vitamin C

1. Prepare the materials.

2. After peeling 1 and a half kiwi fruit, cut into pieces for later use, and cut the remaining kiwi fruit into slices about 2 mm thick.

3. Put the cut kiwi fruit into the cup.

4. Pour in an appropriate amount of mineral water (over the pulp).

5. Pour the honey.

6. Squeeze the lemon juice.

7. Break it with a food processor.

8. The beaten kiwi is filtered to remove the pulp and only the juice is taken.

9. Peel a kiwi fruit and slice it on the wall of the cup. There is the rest directly chopped up the pulp.

10. Put the pulp on the bottom of the cup, and then slowly pour the juice into the glass.

Tips:
Kiwifruit is cold in nature, and pregnant women with weak spleen and stomach functions should not eat it frequently to avoid abdominal pain and diarrhea. Be sure not to drink milk or other dairy products immediately after eating kiwi to avoid abdominal distension and diarrhea.