Kiwi Pudding

Name: Kiwi Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Kiwi; 30g Sugar; 150ml Cold water; 15g Gelatine Tablets

by Ju Na JUJU

4.6 (1)

Favorite

15

Difficulty

Easy

Time

2h

Serving

2

The kiwis I bought this time were sweeter, with a little sourness. I felt a bit monotonous when I was eating it. I just mashed it into juice and added gelatin slices to make a pudding. It was ice-cold. It was a good snack.

Ingredients

Kiwi Pudding

1. The ingredients are ready, soak the gelatine tablets in clear water for a while

2. Peel the kiwi fruit and cut into pieces, put it in a juicer and add cold water to squeeze it into juice

3. Pour the kiwi juice into the pot, add the sugar, slowly heat it on a low fire, cook until the sugar is completely melted, and then put the gelatin slices