Kiwi Pudding

Kiwi Pudding

1. Materials ready

2. Soak gelatine tablets in clear water for a while

3. Kiwi fruit peeled and diced

4. Put it in a juicer and add water to squeeze it into juice

5. Pour the kiwi juice into the pot, add the sugar, and slowly heat it up on a low heat

6. Boil until the sugar is all melted, then put the gelatine slices

7. After the gelatin tablets have melted, turn off the heat and let cool

8. Pour the cold juice into the container and refrigerate it for 3-5 hours

Tips:

Choose ripe and sweet kiwis. The puddings that are too raw will have a jerky taste and have a bad taste.