Kiwi Pudding

Kiwi Pudding

by juju

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Kiwi Pudding

1. Materials ready

Kiwi Pudding recipe

2. Soak gelatine tablets in clear water for a while

Kiwi Pudding recipe

3. Kiwi fruit peeled and diced

Kiwi Pudding recipe

4. Put it in a juicer and add water to squeeze it into juice

Kiwi Pudding recipe

5. Pour the kiwi juice into the pot, add the sugar, and slowly heat it up on a low heat

Kiwi Pudding recipe

6. Boil until the sugar is all melted, then put the gelatine slices

Kiwi Pudding recipe

7. After the gelatin tablets have melted, turn off the heat and let cool

Kiwi Pudding recipe

8. Pour the cold juice into the container and refrigerate it for 3-5 hours

Kiwi Pudding recipe

Tips:

Choose ripe and sweet kiwis. The puddings that are too raw will have a jerky taste and have a bad taste.

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