1. Prepare ingredients.
2. Peel the kiwi fruit and cut into small cubes.
3. Take a container and put it in, then add white sugar for later use.
4. Boil water in the pot, and pour the small balls after the water is boiled.
5. Cook until the little balls are all floating and turn off the heat.
6. Put it into a container with kiwi fruit.
Tips:Remember to stir when cooking the balls to prevent sticking to the bottom of the pan.
