1. Prepare two kiwis, the larger one is enough
2. Cut off both ends
3. Use a spoon to insert it between the skin and the pulp, turn it around, and the skin will fall off
4. Cut into small pieces
5. Put in the juice cup, add some honey
6. Add milk to the maximum scale, close the lid and turn on the power,
7. After squeezing the juice, pour it into the cup, and put two slices of kiwi on the side of the cup for decoration
