1. Prepare the filling: kiwi
2. Cut kiwi fruit into starch
3. Stir it into a mud
4. Ingredients A: Water and oily skin: 200 grams of high-gluten flour, 80 grams of lard, 30 grams of soft white sugar, 96 grams of warm water. Pour all except the warm water into the basin and grasp it with your hands
5. Put it in warm water and slowly form a dough
6. The water oil skin is ready
7. Ingredients B: Pastry: Put the lard in the flour (if the lard is cold, you can put it in the microwave for 50 seconds, and then take it out, it will be easy to make the pastry) slowly and knead it into a ball
8. The pastry is ready
9. Divide into 16 portions each
10. Wrap a shortbread crust with a water and oily skin
11. After wrapping, close the mouth down
12. And, all 16 are flattened
13. Then, roll it into a beef tongue shape and roll it up from top to bottom
14. Roll it up and put it upright
15. 16 all rolled up
16. Take one and roll it into an oval shape
17. After rolling out the two oval shapes, put an appropriate amount of kiwi fruit filling in the middle on a "base", and then spread egg liquid around the sides
18. Cover with another piece and pinch the surrounding area with your hands. After that, use a fork to press the surrounding area again.
19. After making it, make a few cuts on it and put it in the oven at 100 degrees for 20 minutes
20. After removing, brush with egg mixture and bake for another 10 minutes
Tips:Warm reminder of the silk scarf: When it is put in the oven, because the baking time of each oven is different, pay attention to it when baking it, and it will produce the ideal color.
