1. First prepare all the ingredients, as shown in the picture below. Tips: 120 grams of yogurt, 30 grams of low powder, one egg, one kiwi fruit.
2. Then beat an egg into a container and add yogurt and mix well, as shown in the picture below.
3. Then sift in low-gluten flour and mix well, as shown in the picture below.
4. Then spread a layer of kiwi fruit on the mold, as shown in the picture below.
5. Then add the noodles we just stirred and wrap them in plastic wrap, and steam them in a pot on cold water for 20 minutes.
6. A delicious steamed kiwi cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
