1. Prepare ingredients, kiwi, Sydney, bananas, yogurt, pure milk, and honey (not photographed).
2. Peel the kiwi and banana and cut into pieces. Wash the Sydney pear, peel and core, and cut into pieces.
3. Put the fruit in the cooking cup at the same time, and then add 100 ml of pure milk.
4. Then pour in half a cup of yogurt (about 80 grams).
5. Then add 1 teaspoon of honey and tighten the lid of the cooking cup.
6. Activate the rotation function in 2 gears, and whipped for 30 seconds.
7. After whipping, pour out the juice.
Tips:1. When choosing Sydney, please choose round and thin-skinned pears.
2. As Sydney is harder, this time I chose the second gear of the rotation function. The higher the gear, the stronger the horsepower.
