Kiwi Yogurt
1.
Prepare the ingredients
2.
Peel the kiwi fruit
3.
Cut into small pieces and put them in a food processor cup, leaving a piece of pulp as a decoration
4.
Add 200ml of yogurt, an appropriate amount of caster sugar (adjust the amount of sugar according to your taste)
5.
Start the food processor, smash it, about 1 minute
6.
Pour the milkshake into the cup
7.
Decorate with kiwi slices to finish
Tips:
Keep the yogurt in the refrigerator and take it out when making the milkshake, so that the milkshake made is cool and cool.
If the kiwi fruit is not too ripe and slightly sour, you can add some sugar to taste.