Kiwi Yogurt
1.
Peel the kiwi fruit, cut into small pieces, and put in a juicer.
2.
Pour half of the yogurt.
3.
Stir for one minute.
4.
Pour into the cup.
5.
Pour the other half of the yogurt.
6.
Shaqima shattered.
7.
Sachima is spread on the yogurt cup and it is ready.
Tips:
If the kiwi fruit you buy is not sweet, you can add some sugar