1. Peel the kiwi fruit.
2. Cut into pieces and freeze in the refrigerator for 2 hours.
3. Take out the frozen kiwi fruit.
4. Put in the Supor wall breaker.
5. Pour a pack of yogurt and add 15 grams of white sugar.
6. Select sand ice, start the program, about 15 seconds.
7. Also prepare a kiwi fruit to peel.
8. Cut into small or large pieces.
9. Stick it on the wall of the glass.
10. Pour out the beaten kiwi yogurt.
11. Decorate a little fruit to make a delicious and high-value yogurt smoothie.
Tips:Try to choose sweeter kiwi fruit, don't choose too sour kiwi, because the yogurt itself is relatively sour, you need sweeter fruit to neutralize the taste.
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