Knife Cut Buns

Knife Cut Buns

1. Put the yeast in warm water and let stand for 10 minutes

2. Flour ready

3. A spoonful of granulated sugar

4. Yeast water, sugar is poured into the flour

5. And into snowflakes

6. He became a smooth dough, covered with plastic wrap, and fermented twice as big in a warm place

7. Made dough

8. Put the kneading pad to separate and knead out gas

9. Knead into thick strips

10. Cut into rectangular buns

11. Put the steamer into the pot and cover for the second fermentation for 30 minutes

12. Put cold water into the pot, steam on medium heat for 18 minutes

13. Turn off the heat and simmer for 5 minutes, open the lid