Knife Sliced Noodles in Chicken Broth

Name: Knife Sliced Noodles in Chicken Broth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced Noodles; Some chicken; Some Soy sauce; Some Sugar; Some Egg white; Some Cooking Wine

by My gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have eaten this kind of noodles with chicken broth. I think it’s good. It’s just that there is too little meat and too much noodles. I can’t finish it every time. I tried it today and it felt pretty good. As for the taste, you will know it after eating it. What you do by yourself is affordable, with a lot of meat! "

Ingredients

Some Sliced Noodles
Some Chicken
Some Soy Sauce
Some Sugar
Some Egg White
Some Cooking Wine

Knife Sliced Noodles in Chicken Broth

1. Cut fresh chicken breasts into thin slices with an oblique knife.

Knife Sliced Noodles in Chicken Broth recipe

2. Put the cooking wine, a small amount of sugar and white pepper, and grab it with your hands. Then put a spoonful of light soy sauce, half a spoonful of dark soy sauce, an egg white, a little salt and a little vegetable oil. Marinate for about twenty minutes.

3. Heat the pan, pour a little oil, add the chicken and fry until the color changes. Add a small bowl of water and bring to a boil.

4. Cook for two or three minutes, when the soup thickens, turn off the heat.

5. The chicken is ready.

6. After the purchased noodles are cooked, top with chicken and sauce, add a little vinegar and chili oil.

Tips:
The chicken itself has very little oil, so the noodles are not greasy at all. The chicken is marinated, very tasty, and the meat is very tender.

The copycat version of "Chicken Soup and Knife Sliced Noodles", would you also have a bowl?