1. Prepare duck meat, konjac and green onion, ginger, garlic, dried chili
2. Boil the water, blanch the duck and konjac separately
3. Boiled duck and konjac in cold water
4. Heat a pan with cold oil, add green onion, ginger, garlic, and watercress and stir fry
5. Pour the duck meat and stir-fry until it's half cooked, then add some beer
6. Pour the konjac and stir fry
7. Add cooking wine, vinegar, soy sauce, chicken essence, thirteen spices
Tips:This dish is most afraid of the fishy smell, adding beer can help to remove the fishy smell.
