Konjac Shredded Pork Dumplings

Name: Konjac Shredded Pork Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Konjac silk; 100g Pork filling; Some Peanut oil; 15g Wheat flour; Some Green onions; Some pepper; Some Ginger powder; 2g salt; Some Soy sauce

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Konjac shreds, pork filling, wheat flour.

Ingredients

Konjac Shredded Pork Dumplings

1. Material preparation

2. Wheat flour noodles with warm water

3. Knead into dough for later use

4. Peel and chop scallions

5. Minced meat, add salt, pepper, ginger powder, green onions, oil, dark soy sauce, light soy sauce 10ml water

6. Mix well and set aside

7. Wash the konjac silk

8. Chopped and set aside

9. Minced meat and konjac shreds, mix well and set aside

10. Knead a long strip of dough

11. Cut into even size

12. Roll into thin slices

13. Unpack

14. Squeeze from the end

15. Pack up and spare

16. Put an appropriate amount of water in the pot to boil, turn the sample water up, put in the dumplings, and cook for about 10 minutes

17. Ready to serve

Tips:
The noodles are warm water, moderately firm, and konjac shreds are paired with meat fillings, which is very delicious. Add seasonings according to your own taste, and ingredients according to demand.