1. Material preparation
2. Wheat flour noodles with warm water
3. Knead into dough for later use
4. Peel and chop scallions
5. Minced meat, add salt, pepper, ginger powder, green onions, oil, dark soy sauce, light soy sauce 10ml water
6. Mix well and set aside
7. Wash the konjac silk
8. Chopped and set aside
9. Minced meat and konjac shreds, mix well and set aside
10. Knead a long strip of dough
11. Cut into even size
12. Roll into thin slices
13. Unpack
14. Squeeze from the end
15. Pack up and spare
16. Put an appropriate amount of water in the pot to boil, turn the sample water up, put in the dumplings, and cook for about 10 minutes
17. Ready to serve
Tips:The noodles are warm water, moderately firm, and konjac shreds are paired with meat fillings, which is very delicious. Add seasonings according to your own taste, and ingredients according to demand.
