Konjac Shreds Cold Spell

Name: Konjac Shreds Cold Spell
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Konjac silk; 1 Cucumber; a little Fungus (water hair); 2 pcs Red pepper; a little parsley; Some garlic; 1 small plate Ground peanuts; 1/2 a spoon salt; 1 tablespoon Soy sauce; Some Sugar; 1/2 a spoon Vinegar; A few drops sesame oil

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

We usually eat shabu-shabu delicacies such as Mao Cai, Chuan Chuan Xiang, Oden, and many of our friends like to eat one ingredient, which is konjac noodles. The knotted konjac shreds are crispy and tender. Since they are white and tasteless ingredients, stewed or rinsed meat is very tasty and tastes good.

Konjac Shreds Cold Spell

1. Make a pot of water, add the konjac shreds, add a little salt, cook for 5 minutes, remove the cold water and set aside.

2. 2. Wash the cucumber, soak the fungus, and blanch the fungus in boiling water. All shred.

3. 3. Fry appropriate amount of peanuts, wait for the peanuts to cool down, put them in a sealed bag, roll them out with a rolling pin, do not need to be too crushed, so it tastes delicious

4. 4. Cut an appropriate amount of minced garlic. If the red pepper is too hot, add chili oil, add salt, a little sugar, an appropriate amount of vinegar and light soy sauce, a little water, sesame oil, and blend a bowl of sauce.

5. Sprinkle the rolled peanuts on top of the fungus.

6. Then lay on the konjac shreds, pour the sauce on it, cut an appropriate amount of coriander, and stir it. Suddenly the aroma of crushed peanuts, the fragrance of cucumber, the crispness of fungus and konjac shreds, plus the sour and hotness of the sauce, eat It's so enjoyable.