Konjac Shreds Mixed with Pepper
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Hot and sour, refreshing. "
1. A box of coriander, green red pepper, and konjac shreds.
2. The konjac silk is boiled in the water, and the cold water is taken out.
3. Lay out.
4. Cut green and red peppers into small pieces, and cut coriander into small pieces.
5. Add some salt, light soy sauce, aged vinegar, sesame oil, and spicy sauce to make a sauce.
6. Serve on top, finished product.
7. Finished product.
