Konjac Three Silk

by Yixiyue

4.8 (1)
Favorite
12

Difficulty

Easy

Time

20m

Serving

2

Hot and spicy, the soup is red and bright, with a portion of rice, it is warm and satisfying πŸ˜‹"

Konjac Three Silk

1. Magic η«½ silk knot, kelp silk, shredded thousands of sheets.

2. Heat an appropriate amount of oil in a pot, add ginger garlic, dried red pepper, and saute until fragrant.

3. Half a spoonful of pickled peppers.

4. Half a spoon of Pixian bean paste.

5. Stir-fry the red oil and pour it into a bowl of boiling water. (Bone broth is better)

6. boil.

7. Add three shreds and cook for a minute or two.

8. Season with salt, chicken essence, and pepper powder to taste.

9. Half a spoonful of spicy sauce.

10. Sprinkle with coriander and millet pepper, turn off the heat and serve.

11. Finished product.

12. Finished product.

13. Finished product.

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