【korea】korean Spicy Rice Cake
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
20m
Serving
2
Nian Gao~~~ The traditional food of the Chinese nation, the seasonal food of the Chinese New Year. It is a kind of cake made by steaming sticky glutinous rice or rice flour. Many areas of my country pay special attention to eating rice cakes during the Spring Festival. There are three colors of red, yellow and white rice cakes, which symbolize gold and silver. The rice cakes are also called "nian gao", which is homonymous with "nian nian gao", which means that people's work and life are improving year by year. Therefore, the predecessors have a poem called "nian gao": "nian gao has a deep meaning, white as silver and yellow gold. Years look forward to time and benefit, and sincerely wish for wealth."
Similarly, our neighbor, South Korea, is deeply influenced by our cultural traditions. On the first day of the New Year, the whole family must also drink a bowl of rice cake soup, which represents the light to welcome the New Year’s sun.
My family loves Korean food, and I often cook some Korean food; especially spicy rice cakes are frequent customers. And this time, the spicy rice cake made with authentic Korean sweet and sour sauce, not only tastes delicious, but also wishes to be high in 2017~~"
Similarly, our neighbor, South Korea, is deeply influenced by our cultural traditions. On the first day of the New Year, the whole family must also drink a bowl of rice cake soup, which represents the light to welcome the New Year’s sun.
My family loves Korean food, and I often cook some Korean food; especially spicy rice cakes are frequent customers. And this time, the spicy rice cake made with authentic Korean sweet and sour sauce, not only tastes delicious, but also wishes to be high in 2017~~"
