[korea National Soup] Dumpling Soup
1.
Cut the pork belly into thin slices and blanch in hot water for 2 minutes to remove
2.
Cut potatoes into thick slices, cut tofu into cubes, cut corner melons into thick slices, cut peppers into circles, slice ham sausage, cut coriander into sections, simply split the enoki mushrooms, and cut Thai peppers into circles with scissors
3.
Add water to the pot, add green onions, sliced ginger and garlic, turn on high heat
4.
After the water is boiled, add the meat slices, cover the pot and cook on medium high heat for 10 minutes
5.
Add the potato chips and continue cooking for 10 minutes
6.
Add tofu
7.
Squeeze the soybean paste into a small bowl and add two spoons of the soup to dilute the soybean paste
8.
Pour the diluted sauce into the pot and continue to cook for 10 minutes
9.
Add enoki mushrooms
10.
Add the squash and cook for 3 minutes
11.
Add chili and ham and cook for half a minute
12.
Add coriander and turn off the heat
13.
Sprinkle Thai pepper rings after the pan
14.
Finished picture
15.
Finished picture