Korean Authentic Spicy Cabbage

Name: Korean Authentic Spicy Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chinese cabbage; 1 Landrace radish; Some Shallots; 1 pear; Some Green onions; Some ginger; Some Thin chili noodles; Some Coarse Chili Noodles; Some Fish sauce; Some Coarse salt; Some Fine salt; Some Sugar; Some garlic

by zhang_yi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is the first time I made it, the seasoning is not very accurate, just make it a few more times! This is authentic, I saw the Korean owner in a Korean restaurant and she made it herself!
I thought of taking pictures after I was pickled! Unfortunately, there is no process diagram. Next time, huh..."

Korean Authentic Spicy Cabbage

1. Cut the cabbage in half and soak it in salt water for 1 day (from morning to night). Remember to turn the noodles halfway through; when it is soaked, take it out and wash it with water, let it dry for 1 hour, and let the water dry

2. Shred radish; juice pear; squeeze ginger juice; mince garlic; cut cat ears with green onions; cut long scallions

3. After the cabbage is dried and the surface moisture is cut, cut into sections; put it in a large pot (easy to stir), and then put all the ingredients of the second step in it.

4. Then pour the appropriate amount of fish sauce, coarse and fine salt (if there is no coarse salt, use table salt), and the appropriate amount of white sugar. OK, stir well, and taste the best if it is sweet or not spicy.