Korean Bbq

Name: Korean Bbq
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork belly; 20g Korean Hot Sauce; 50g kimchi; 1 lettuce; 100g Barbecue sauce; Some Appetizer; Some octopus; Some Aquatic plants

by Every day--ha

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter is a stickman. She has always liked eating Korean food, watching Korean dramas, and chasing Korean stars. Even as an exchange student, she also chose to go to Bangzi Country, so this Korean barbecue must be a high-yield dish in my family. Let’s not say that although Bangzi Country is rich in kimchi, the cuisine is really exquisite. If you go to a Korean restaurant, you can fill a large table with the side dishes alone. If you are not embarrassed, you can just serve two large bowls of rice. I'm full and leave, hehe...I don't know if this is just my own thoughts. After the electric baking pan of Liren side arrived home, the first dish I thought of to make was this Korean barbecue. You will definitely ask why? Because the electric baking pan has a special barbecue function, it will definitely be very convenient and very convenient to use. Convenient, so quickly prepare the materials and get started.

Ingredients

Korean Bbq

1. The sliced pork belly and barbecue sauce bought in the supermarket, wash the pork belly and dry the water, then marinate the lettuce for more than 30 minutes with the barbecue sauce. Wash the lettuce and control the moisture for use.

2. After the electric baking pan is preheated, brush less oil on both sides. In fact, the pork belly has a lot of oil, so there is no need to brush it; spread the marinated pork belly evenly on the lower baking tray, cover the lid, and start the barbecue stall Function button, because I bought the sliced meat, so I have the time to control it myself. I used it for 2 minutes and opened the lid. The meat is a little burnt. It is recommended that you buy the pork belly and slice it yourself, and cut it a little bit thicker. For good

3. Put the roasted meat on the plate

4. Served with Korean spicy cabbage, Korean chili sauce, and Japanese appetizers I bought at the supermarket, and wrapped in lettuce. Although the pork belly is a bit fat, it is really not greasy in your mouth. The slightly burnt pork belly is very fragrant and fragrant. It is accompanied by sweet and sour Korean chili sauce, crispy spicy cabbage, octopus and water plants. It is really delicious and delicious.

5. My home’s spicy cabbage and spicy sauce are all authentic Korean products bought from Korean supermarkets, so the taste is very pure. My daughter loves Korean-style barbecue, but she never tires of it.

Tips:
To make this Korean-style barbecue, it is recommended that the pork belly must be fat and thin, so that it will have a texture, both fatty and lean meat; another thing is that you must slice it yourself, and the thicker slices are more chewy head.