Korean Bbq

Korean Bbq

1. Prepare chicken skewers, wash lettuce and set aside

2. For convenience, remove the four bamboo skewers and directly put the chicken in a pan and fry on a low heat without adding oil

3. Take a piece of lettuce, put the meat on it, and roll it up

4. Let's eat

Tips:

The chicken can also be replaced with pork belly or beef