Korean Bbq
by Gourmet expert Konishi
Favorite
Difficulty
Easy
Time
10m
Serving
2
Korean barbecue, delicious
1. Prepare chicken skewers, wash lettuce and set aside
2. For convenience, remove the four bamboo skewers and directly put the chicken in a pan and fry on a low heat without adding oil
3. Take a piece of lettuce, put the meat on it, and roll it up
4. Let's eat
Tips:The chicken can also be replaced with pork belly or beef
