1. First take out the bean sprouts you bought for use
2. Then rinse with clean water and put it in the pot. Put the water and the water over the bean sprouts to cook the bean sprouts and take it out for about four to five minutes.
3. Then pour out the water. Don’t give the bean sprouts cold water. Although it’s a bit hot, fish out the bean sprouts and put them in a basin to start adding the seasoning. This is my sister’s spoon which is twice as small as the average adult’s spoon. Minced chili, a little MSG, a little beef essence
4. A spoonful of sesame oil
5. Half a spoon of apple cider vinegar
6. Finally, I put sesame seeds on. This is sesame with salted salt, so I didn’t put salted salt. If yours is regular sesame, put half a spoonful of salted salt on it. Anyway, sprinkle with sesame
7. When the ingredients are all set, start to stir. You can use chopsticks to stir evenly, but Koreans are the ones who start with it, and the taste is more delicious. Of course, the hands are very clean, but the hands are very hot. Please be careful not to touch your eyes on the way.
Tips:If I’m from the Northeast, if I follow my hometown’s practice, I will fry the chili oil and then drizzle it instead of directly using minced chili peppers. Koreans just do this, so I offer you the original flavor (but I still like the chili oil with chili oil). I still have to fry it to taste)
