Korean Beef Rolls with Fried Bean Sprouts

Name: Korean Beef Rolls with Fried Bean Sprouts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef rolls; 150g Green bean sprouts; 5 cloves garlic; 1/2 onion; 1/4 carrot; 1 Green onions; 1 tablespoon White sugar; 1 tablespoon Oyster sauce; 1 tablespoon Sake; 1.5 tablespoons Soy sauce; 1/2 spoon Minced garlic

by Korean Wife Spicy Cabbage

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Needless to say, the benefits of beef are rich in protein and amino acids, which can warm the stomach. The bean sprouts can clear the heat, adjust the five internal organs, and relieve fatigue. Beef and bean sprouts complement each other's diet, and the taste is also very good. "

Korean Beef Rolls with Fried Bean Sprouts

1. Ingredients needed.

Korean Beef Rolls with Fried Bean Sprouts recipe

2. The beef rolls are marinated in sake, soy sauce, and minced garlic for a while.

3. Slice garlic.

4. Mince the green onions.

5. Shred the onion.

6. Carrots are cut into round slices and made into petals. If you have any questions about the dishes, you can follow the public account: Exchange experience with the Korean wife spicy cabbage.