Korean Bibimbap

Korean Bibimbap

by iamyi.

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This attractive Korean home-cooked dish is often seen in Korean dramas. Not only is it delicious and nutritious, it is also very simple~

Ingredients

Korean Bibimbap

1. Wash the rice and put it in a rice cooker to cook

Korean Bibimbap recipe

2. Wash bean sprouts, carrots, pumpkins, and sausages, wash and shred separately, wash and slice mushrooms

Korean Bibimbap recipe

3. Take one egg and fry it into a sun egg, beat the other egg and fry it and cut it into strips

Korean Bibimbap recipe

4. Put the pumpkin, sausage, and mushrooms in a pot and fry them with oil and a little salt; cook carrots and bean sprouts with water; cut seaweed slices into strips for later use

Korean Bibimbap recipe

5. At this time the rice is cooked, put it in a bowl, and put the vegetables and chili sauce just prepared

Korean Bibimbap recipe

6. Finally put on the sun rice, sprinkle a few sesame seeds, and put it on the plate.

Korean Bibimbap recipe

7. Mix evenly and start eating~

Korean Bibimbap recipe

Tips:

You can also add a variety of vegetables you like to eat~

Comments

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