Korean Bibimbap
1.
Wash the rice and put it in a rice cooker to cook
2.
Wash bean sprouts, carrots, pumpkins, and sausages, wash and shred separately, wash and slice mushrooms
3.
Take one egg and fry it into a sun egg, beat the other egg and fry it and cut it into strips
4.
Put the pumpkin, sausage, and mushrooms in a pot and fry them with oil and a little salt; cook carrots and bean sprouts with water; cut seaweed slices into strips for later use
5.
At this time the rice is cooked, put it in a bowl, and put the vegetables and chili sauce just prepared
6.
Finally put on the sun rice, sprinkle a few sesame seeds, and put it on the plate.
7.
Mix evenly and start eating~
Tips:
You can also add a variety of vegetables you like to eat~