1. Bring water to a boil, add 1 teaspoon salt
2. Put in the noodles and cover the fire
3. After rolling away, drip a little water and the fire continues
4. Boil until there are no white cores, pick out and place in a basin of cold water
5. Pick out the dishes later, sprinkle a little salt and cooked canola oil
6. Prepare the Korean chili paste
7. Take an appropriate amount of Korean chili paste, mix well with the noodles, sprinkle a little chopped green onion, and serve
Tips:1. Korean chili sauce is not spicy and oil-free, so you need to add some salt to enhance the flavor and cooked oil to enhance the fragrance
