Korean Cold Noodles

Name: Korean Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soba noodles; Some Hard-boiled eggs; Some Ham; Some Korean Spicy Cabbage; Some Cooked peanuts; Some tomato; Some Cucumber; Some shallot; Some ginger; Some Balsamic vinegar; Some salt; Some Seasoning soy sauce; Some Sugar; Some Korean Hot Sauce

by Fried eggs

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean Cold Noodles

1. Soba noodles in a pot under cold water, boil until no hard cores

2. Tomato, ham sliced, cucumber shredded

3. Shred green onion and ginger

4. Mix balsamic vinegar, sugar, salt, and seasoning soy sauce into a sauce according to your own taste

5. Boiled eggs peeled and cut with thread

6. Cooked soba noodles under cold water

7. Pour the sauce into the chilled cold boil

8. Soba noodles in a well-tuned bowl

9. Spread various ingredients on the noodles, and finally put Korean hot sauce as needed

Tips:
It is best to boil soba noodles directly under cold water. After the water is boiled, add cold water twice until the noodles have no hard cores.