Korean Four-color Seafood Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Hericium edodes, sliced; peeled shrimp, prawn thread; cut tofu; wash spinach
2. Put fish balls in the pot, bring to a boil, add tofu
3. Add shrimp, add chili sauce to taste
4. Add the spinach and turn off the heat if it is slightly hot
