1. Prepare chicken wings roots, milk, eggs, plain flour, corn flour, chicken wings and use a toothpick to wink and taste
2. Add salt, pepper, milk, mix well and marinate for 2-3 hours
3. Add two spoons of Korean chili sauce Sishao tomato sauce, one spoon of sugar, minced garlic and water and stir well
4. Stir well
5. Pour the milk from the roots of chicken wings
6. Knock in the eggs, grab the plain flour and mix well
7. Coated with cornstarch
8. The oil is 50% hot and fry
9. Deep-fried golden and crispy over medium and small fire
10. Leave the oil in the pot and pour the sauce
11. Stir constantly and boil to make it sticky, add chicken wings roots
12. Stir quickly and evenly, sprinkle with sesame seeds
