Korean Fried Pork Belly with Burrito

by Piggy Gang

5.0 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Korean Fried Pork Belly with Burrito

1. raw material

2. Peel the pork belly, cut into thick slices, put it in cooking wine, pear juice, light soy sauce, minced garlic, minced onions, and marinate in Korean hot sauce for 2-3 hours

3. In a frying pan, pour the pork belly and stir-fry with a little water

4. Stir-fried pork belly is done by adding onions

5. Korean Stir-fried Pork Belly

6. Homemade cakes

7. Spread the lettuce

8. Add the pork belly and roll it up

9. Korean Pork Belly Burrito

Tips:
Adding raw pear juice can relieve greasy pork belly and it is not easy to grow old

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