Korean Fried Rice Cake

by Wandering stars

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I like to eat food made from glutinous rice, and rice cake is one of them. Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. After frying the rice cakes, brush them with a mixture of Korean chili sauce and tomato ketchup, and then sprinkle with white sesame seeds. It is very good to eat as a snack.

Ingredients

200g Rice Cake
1 tsp Vegetable Oil
50g Korean Hot Sauce
1 tablespoon Ketchup
10g White Sesame

Korean Fried Rice Cake

1. Prepare a piece of rice cake

2. Cut the rice cake into long strips

3. Cut into small pieces

4. Put the oil in the pan to heat up

5. Pour the rice cake sticks

6. Fry the rice cake strips until the surface is golden

7. Pour Korean hot sauce and tomato sauce into a bowl

8. Stir well

9. Brush the hot sauce on the surface of the fried rice cake strips

10. Then sprinkle with fried white sesame seeds and you can eat it

Tips:
When frying the nian gao, use low heat to fry slowly

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