Korean Fried Rice Cake

Korean Fried Rice Cake

by Wandering stars

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat food made from glutinous rice, and rice cake is one of them. Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. After frying the rice cakes, brush them with a mixture of Korean chili sauce and tomato ketchup, and then sprinkle with white sesame seeds. It is very good to eat as a snack.

Ingredients

Korean Fried Rice Cake

1. Prepare a piece of rice cake

Korean Fried Rice Cake recipe

2. Cut the rice cake into long strips

Korean Fried Rice Cake recipe

3. Cut into small pieces

Korean Fried Rice Cake recipe

4. Put the oil in the pan to heat up

Korean Fried Rice Cake recipe

5. Pour the rice cake sticks

Korean Fried Rice Cake recipe

6. Fry the rice cake strips until the surface is golden

Korean Fried Rice Cake recipe

7. Pour Korean hot sauce and tomato sauce into a bowl

Korean Fried Rice Cake recipe

8. Stir well

Korean Fried Rice Cake recipe

9. Brush the hot sauce on the surface of the fried rice cake strips

Korean Fried Rice Cake recipe

10. Then sprinkle with fried white sesame seeds and you can eat it

Korean Fried Rice Cake recipe

Tips:

When frying the nian gao, use low heat to fry slowly

Comments

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