Korean Fried Rice Cake
1.
Prepare a piece of rice cake
2.
Cut the rice cake into long strips
3.
Cut into small pieces
4.
Put the oil in the pan to heat up
5.
Pour the rice cake sticks
6.
Fry the rice cake strips until the surface is golden
7.
Pour Korean hot sauce and tomato sauce into a bowl
8.
Stir well
9.
Brush the hot sauce on the surface of the fried rice cake strips
10.
Then sprinkle with fried white sesame seeds and you can eat it
Tips:
When frying the nian gao, use low heat to fry slowly