Korean Fried Rice Cake
by Qimu Youyou
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the rice cake in the pot and cook, about 3 to 5 minutes, then remove it and let cool, set aside
2. Scallion and ginger sauté
3. Put the cold rice cakes in a pot and stir-fry for 1 to 2 minutes
4. Then pour a bowl of water into the pot and put 2 spoons of Korean hot sauce
5. Cook on low heat until the juice is collected
6. Turn off the heat and cook, sprinkle with sesame seeds
