Korean Fried Rice Cake

by West Mountain Beans

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Korean food is really not delicious, but so many people are keen on rice cake hot pot and beer fried chicken, and they have to subdue the power of idol culture.
This kind of finger-shaped rice cake made of rice can be fried in hot pot. Some Korean restaurants are also called fried rice noodles. "

Ingredients

Korean Fried Rice Cake

1. This kind of bagged rice cake sticks are sold in big supermarkets, ranging from a few yuan to more than ten yuan. My one is Wal-Mart’s own brand, and it’s less than 5 yuan.

2. Split the nian gao into strips along the seam, and then divide the strips into two

3. Korean chili paste and ketchup are ready

4. Cut carrots, onions, and celery into wide strips

5. Shred Lean Meat

6. Put oil in the pan, and stir-fry the carrots first

7. Put another two

8. Finally add salt to serve

9. Add oil to the pot and stir-fry the lean pork

10. Stir-fry and add rice cakes

11. Pour the tomato paste and Korean chili paste diluted with water into the pot

12. The height of the soup is close to the top of the rice cake, cook for 2 to 3 minutes

13. Add the green vegetables that have been fried before, stir fry a few times, and you can get out of the pot.

14. I made this for three people. Korean chili sauce is sweet and spicy, and the amount added depends on personal taste.

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