Delicious Homemade Hot Pot Rice Cakes

Name: Delicious Homemade Hot Pot Rice Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hot Pot Rice Cake; Some Dried shrimp; Some ginger; Some salt; Some Baby dishes; Some Lean meat; Some Vegetable oil; Some Soy sauce

by Flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When a person is at home, he usually does not want to cook. Or rice cakes or noodles, or even pao rice is a meal. But sometimes why do you think about it so sloppy? Ordinary days, you have to enjoy life. Even if we eat a bowl of homemade rice cake noodles, we have to put a lot of meat and vegetables in order to be worthy of ourselves. Therefore, although the ingredients of this Chinese meal are ordinary, they are nutritious and delicious. "

Ingredients

Delicious Homemade Hot Pot Rice Cakes

1. Ingredients: baby cabbage, black fungus that has been soaked, hot pot rice cake

2. Take four dried shrimps and soak them in clean water

3. Cut some minced ginger and a little lean meat

4. Cut the lean meat into strips, mix well with salt and dry starch

5. Break the hot pot rice cakes and rinse

6. Rinse baby cabbage and cut into strips

7. Pour a little olive oil in a pot, first throw in the ginger

8. Stir fry with black fungus and shrimp

9. Add some boiling water to boil

10. Add the hot pot rice cake and cook until soft

11. Add lean meat strips

12. Add a little salt to taste

13. When the food is cooked, add a little light soy sauce to taste

Tips:
1. When cooking with olive oil, heat the pan with cold oil, and the oil temperature should not be too high. Because olive oil can be eaten raw, its aroma can be maximized without overheating.
2. After mixing the lean meat with starch, it is more fresh and tender without being fried in a frying pan.
3. It is my family's habit to release light soy sauce before it is out of the pot. You can replace it with your favorite seasoning