Delicious Homemade Hot Pot Rice Cakes

Delicious Homemade Hot Pot Rice Cakes

by Flying snow

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When a person is at home, he usually does not want to cook. Or rice cakes or noodles, or even pao rice is a meal. But sometimes why do you think about it so sloppy? Ordinary days, you have to enjoy life. Even if we eat a bowl of homemade rice cake noodles, we have to put a lot of meat and vegetables in order to be worthy of ourselves. Therefore, although the ingredients of this Chinese meal are ordinary, they are nutritious and delicious. "

Ingredients

Delicious Homemade Hot Pot Rice Cakes

1. Ingredients: baby cabbage, black fungus that has been soaked, hot pot rice cake

Delicious Homemade Hot Pot Rice Cakes recipe

2. Take four dried shrimps and soak them in clean water

Delicious Homemade Hot Pot Rice Cakes recipe

3. Cut some minced ginger and a little lean meat

Delicious Homemade Hot Pot Rice Cakes recipe

4. Cut the lean meat into strips, mix well with salt and dry starch

Delicious Homemade Hot Pot Rice Cakes recipe

5. Break the hot pot rice cakes and rinse

Delicious Homemade Hot Pot Rice Cakes recipe

6. Rinse baby cabbage and cut into strips

Delicious Homemade Hot Pot Rice Cakes recipe

7. Pour a little olive oil in a pot, first throw in the ginger

Delicious Homemade Hot Pot Rice Cakes recipe

8. Stir fry with black fungus and shrimp

Delicious Homemade Hot Pot Rice Cakes recipe

9. Add some boiling water to boil

Delicious Homemade Hot Pot Rice Cakes recipe

10. Add the hot pot rice cake and cook until soft

Delicious Homemade Hot Pot Rice Cakes recipe

11. Add lean meat strips

Delicious Homemade Hot Pot Rice Cakes recipe

12. Add a little salt to taste

Delicious Homemade Hot Pot Rice Cakes recipe

13. When the food is cooked, add a little light soy sauce to taste

Delicious Homemade Hot Pot Rice Cakes recipe

Tips:

1. When cooking with olive oil, heat the pan with cold oil, and the oil temperature should not be too high. Because olive oil can be eaten raw, its aroma can be maximized without overheating.
2. After mixing the lean meat with starch, it is more fresh and tender without being fried in a frying pan.
3. It is my family's habit to release light soy sauce before it is out of the pot. You can replace it with your favorite seasoning

Comments

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