Delicious Homemade Hot Pot Rice Cakes
1.
Ingredients: baby cabbage, black fungus that has been soaked, hot pot rice cake
2.
Take four dried shrimps and soak them in clean water
3.
Cut some minced ginger and a little lean meat
4.
Cut the lean meat into strips, mix well with salt and dry starch
5.
Break the hot pot rice cakes and rinse
6.
Rinse baby cabbage and cut into strips
7.
Pour a little olive oil in a pot, first throw in the ginger
8.
Stir fry with black fungus and shrimp
9.
Add some boiling water to boil
10.
Add the hot pot rice cake and cook until soft
11.
Add lean meat strips
12.
Add a little salt to taste
13.
When the food is cooked, add a little light soy sauce to taste
Tips:
1. When cooking with olive oil, heat the pan with cold oil, and the oil temperature should not be too high. Because olive oil can be eaten raw, its aroma can be maximized without overheating.
2. After mixing the lean meat with starch, it is more fresh and tender without being fried in a frying pan.
3. It is my family's habit to release light soy sauce before it is out of the pot. You can replace it with your favorite seasoning