Stir-fried Rice Cake with Spicy Cabbage

by Huang Shiren 61

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Rice Cake with Spicy Cabbage

1. Cut the rice cake into small pieces

2. Boil water in a pot for 3 minutes, remove and drain the water for later use

3. Pour an appropriate amount of oil into the pot, add the spicy cabbage and stir fry for a while

4. Add a little water, add sugar, salt, chicken essence

5. Pour in the cooked rice cakes and stir-fry evenly

6. Sprinkle with chopped green onion

Tips:

Spicy cabbage has a certain amount of salt, so put less salt

Comments

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