Stir-fried Rice Cake with Spicy Cabbage

Name: Stir-fried Rice Cake with Spicy Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hot Pot Rice Cake; 30g kimchi; 0.5g salt; 0.5g Chicken Essence; 2g Sugar; Some shallot

by Huang Shiren 61

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Hot Pot Rice Cake
30g Kimchi
0.5g Salt
0.5g Chicken Essence
2g Sugar
Some Shallot

Stir-fried Rice Cake with Spicy Cabbage

1. Cut the rice cake into small pieces

Stir-fried Rice Cake with Spicy Cabbage recipe

2. Boil water in a pot for 3 minutes, remove and drain the water for later use

3. Pour an appropriate amount of oil into the pot, add the spicy cabbage and stir fry for a while

4. Add a little water, add sugar, salt, chicken essence

5. Pour in the cooked rice cakes and stir-fry evenly

6. Sprinkle with chopped green onion

Tips:
Spicy cabbage has a certain amount of salt, so put less salt

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