Korean Fried Rice Cake
1.
Right amount of rice cake
2.
Bacon chopped
3.
Moderate amount of cheese
4.
Heat the butter in the pot, low heat
5.
Add cheese
6.
Stir fry with rice cakes
7.
Stir fry with bacon
8.
Add sweet and sour hot sauce and stir fry evenly, add water as appropriate
Tips:
You can also choose to add water to boil at the end to make the soup thicker