Korean Fried Rice Cake

Name: Korean Fried Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake; 3 pcs Fish Ball; 1 teaspoon Korean Hot Sauce; 5g beef noodles; 10g onion; 10g carrot; 50g Chinese cabbage

by Ai Jiaxiang

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Korean fried rice cakes occupy every step of Korean TV dramas.
How many people watched various Korean dramas,
Crazy in love with this snack,
What do you do,
It's actually very simple! Come and learn!

Ingredients

200g Rice Cake
3 pcs Fish Ball
1 teaspoon Korean Hot Sauce
5g Beef Noodles
10g Onion
10g Carrot
50g Chinese Cabbage

Korean Fried Rice Cake

1. 200g rice cake strips

2. Slice cabbage, cut cuttlefish ball into 4 pieces, shred onion and carrot,

3. 1 spoon of Korean hot sauce, 0.5 spoon of Korean beef powder

4. Put less oil in the pot, add shredded onion and carrot

5. Add 1 scoop of chili sauce and then add 150 ml of water

6. Add the rice cake strips, cabbage slices, and cuttlefish balls to the water

7. After the fire broke out, it turned to medium fire,

8. Just collect the juice until the soup is thick

Tips:
Don’t stir-fry rice cake sticks directly with oil.
Although it's fried rice cakes,
But it’s actually cooked,
Very soft and delicious,
For fish balls, cuttlefish balls are recommended. Other fish balls don’t taste as good as this.
Recommend everyone to try!