Korean Fried Rice Cake

Korean Fried Rice Cake

1. Pour the right amount of salad oil in the pot

2. When the oil is hot, add the onion, garlic, and green chili and stir fry over low heat

3. Then pour the hot sauce and add a little bit of water in

4. Then pour the flower clams into the pot and fry together, and finally add the rice cake

5. Put all the fried rice cakes with spicy sauce, then pour into half a bowl of water

6. Turn to low heat and cook until the soup is sticky and turn off the heat