Korean Fried Rice Cake

by Ruolin

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Finally, I don’t have to drool while watching Korean dramas. Almost every Korean drama has a scene of men and women eating fried rice cakes at a street food stall, right? The proprietress really married a Korean because she likes to eat Korean food. People! They are all romantic people. I like Korean dramas and heroes in Korean dramas~ I like Korean food.

Ingredients

500g Rice Cake
1 piece Bell Pepper
100g Flower Clam

Korean Fried Rice Cake

1. Pour the right amount of salad oil in the pot

2. When the oil is hot, add the onion, garlic, and green chili and stir fry over low heat

3. Then pour the hot sauce and add a little bit of water in

4. Then pour the flower clams into the pot and fry together, and finally add the rice cake

5. Put all the fried rice cakes with spicy sauce, then pour into half a bowl of water

6. Turn to low heat and cook until the soup is sticky and turn off the heat

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